bakery
Breads / Granola / Daily Specialty Items
BREADS
Classic Baguette
This traditional French baguette has a nutty flavor and an open crumb. Available with blunt or traditional tapered ends.
Ingredients: organic wheat flour, filtered water, yeast, sea salt
Compagnon
This hand-formed classic French bread uses a yeast culture, slow fermentation, and has an open crumb.
Ingredients: organic wheat flour, filtered water, yeast, sea salt
Pullman
Our classic French bread, baked in a pan for square slices and an even crumb.
Ingredients: organic wheat flour, filtered water, yeast, sea salt
Rolls
Rolls made from our traditional baguette dough. Available in a range of sizes relative to our classic baguette.
Ingredients: organic wheat flour, filtered water, yeast, sea salt
Buns
Made with milk for a soft crust. Perfect for hamburgers or any sandwich requiring a mellow texture. Available in standard or custom sizes.
Ingredients: organic wheat flour, milk, filtered water, yeast, sea salt
Pain au Levain
A mild, chewy sourdough made from 60% organic wheat flour, and 30% organic whole wheat flour.
Ingredients: organic wheat flour, filtered water, organic whole wheat flour, organic sourdough whole spelt culture, sea salt
Baker St. Sourdough
A tangy, white sourdough with an open crumb in the traditional San Francisco style.
Ingredients: organic wheat flour, filtered water, organic wheat sourdough culture, sea salt
Sourdough Rye
A chewy rye bread with a distinct crust and open crumb, without caraway.
Ingredients: organic wheat flour, filtered water, organic whole rye flour, organic sourdough rye culture, sea salt
Oat and Honey
A moist bread with a soft crumb, made of 50% organic, whole stone-milled oats and 50% organic wheat flour. With rolled oats on the crust.
Ingredients: organic wheat flour, filtered water, organic whole stone-milled oats, organic honey, organic rolled oats, yeast, sea salt
Hominy
A moist bread with a cake-like texture and chewy crust. Made of 50% organic whole stone-milled corn and 50% organic wheat flour.
Ingredients: organic wheat flour, filtered water, organic whole stone-milled corn, yeast, sea salt
Whole Wheat and Honey
100% whole wheat bread, with a soft crust and even crumb.
Ingredients: organic whole wheat flour, filtered water, organic honey, yeast, sea salt
Pumpernickel
A dark rye with a rich and complex flavor. Made with molasses and topped with caraway and kosher salt, this bread has an even, dense crumb.
Ingredients: organic rye flour, organic whole wheat flour, organic wheat flour, filtered water, organic sourdough rye culture, grain coffee (roasted rye barley, beets & chicory), organic blackstrap molasses, yeast, caraway seed, anise seed, sea salt
Cherry Pumpernickel
A variation of our pumpernickel featuring dried sour cherries to produce a complex combination of sweetness, spice, and tanginess. Makes an excellent breakfast or dessert bread.
Ingredients: organic rye flour, organic whole wheat flour, organic wheat flour, filtered water, organic sourdough rye culture, dried sour cherries, grain coffee (roasted rye barley, beets & chicory), organic blackstrap molasses, yeast, caraway seed, anise seed, sea salt
Walnut Pain au Levain
This bread features whole organic walnuts added to our Pain Au Levain dough.
Ingredients: organic wheat flour, filtered water, organic whole wheat flour, organic sourdough spelt culture, organic whole walnuts, sea salt
Marbled Rye
A marbled bread made from our Sourdough Rye and Pumpernickel.
Ingredients: organic wheat flour, organic whole wheat flour, filtered water, organic whole rye flour, organic sourdough rye culture, grain coffee (roasted rye barley, beets & chicory), organic blackstrap molasses, yeast, caraway seed, anise seed, sea salt
Desem
A strong, whole wheat sourdough with a dense even crumb.
Ingredients: organic whole wheat flour, filtered water, organic sourdough whole spelt culture, sea salt
All Rye
A hearty, German-style, 100% rye bread, made with whole cracked rye flour. Has a dense, moist crumb and whole rye berries throughout.
Ingredients: organic whole cracked rye, organic whole rye berries, filtered water, organic rye sourdough culture, sea salt
All Rye with Seeds
A hearty, German-style, 100% rye bread, made with whole cracked rye flour. Has a dense, moist crumb and seeds throughout.
Ingredients: organic whole crack rye, organic whole rye berries, filtered water, organic rye sourdough culture, sea salt. organic seed mix (organic flax, organic sesame, organic pumpkin, organic sunflower)
Olive and Herb Fougasse
A flavorful herb bread featuring rich olives and sweet onions. Available in batard or traditional fougasse shape.
Ingredients: organic white flour, filtered water, organic green olives, organic kalamata olives, onions, herb mix, yeast, organic olive oil, sea salt
German-Style Pretzels
Hand-formed in the Munich tradition, these pretzels have a hard, chewy outside and soft center.
Ingredients: organic wheat flour, filtered water, butter, extra light barley malt, yeast, sea salt
Breadsticks
Hand-formed breadsticks rolled in sesame seeds for a buttery, nutty flavor.
Ingredients: organic wheat flour, filtered water, butter, extra light barley malt, organic sesame seeds yeast, sea salt
GRANOLA
Raisin Pecan Granola
The classic combination of raisins, chopped pecans, and spices.
Ingredients: organic rolled oats, organic expeller pressed canola oil, organic honey, organic raisins, whole pecans, sea salt, vanilla, cinnamon, mace
Coconut Almond Granola
Emphasizes organic almonds and fragrant organic coconut.
Ingredients: organic rolled oats, organic expeller pressed canola oil, organic honey, organic almonds, organic coconut, sea salt, vanilla
Cherry Apricot Granola
Contains a mix of toasted seeds and fruit.
Ingredients: organic rolled oats, organic expeller pressed canola oil, organic honey, organic apricots, dried cherries, organic sunflower seeds, organic pumpkin seeds, sea salt, vanilla
DAILY SPECIALTY ITEMS
Daily
Various Cookies
Whole Grain Muffins
Scones
Fridays Only
Challah
Olive and Herb Fougasse
Saturdays and Sunday Only
100% Spelt Bread
Cinnamon Buns