Classic Baguette

This traditional French baguette has a nutty flavor and an open crumb. Available with blunt or traditional tapered ends.

Ingredients: organic wheat flour, filtered water, yeast, sea salt

Compagnon

This hand-formed classic French bread uses a yeast culture, slow fermentation, and has an open crumb.

Ingredients: organic wheat flour, filtered water, yeast, sea salt

Pain au Levain

A mild, chewy sourdough made from 60% organic wheat flour, and 30% organic whole wheat flour.

Ingredients: organic wheat flour, filtered water, organic whole wheat flour, organic sourdough whole spelt culture, sea salt

Sourdough Rye

A chewy rye bread with a distinct crust and open crumb, without caraway.

Ingredients: organic wheat flour, filtered water, organic whole rye flour, organic sourdough rye culture, sea salt

Whole Wheat and Honey

100% whole wheat bread, with a soft crust and even crumb.

Ingredients: organic whole wheat flour, filtered water, organic honey, yeast, sea salt

Pumpernickel

A dark rye with a rich and complex flavor. Made with molasses and topped with caraway and kosher salt, this bread has an even, dense crumb.

Ingredients: organic rye flour, organic whole wheat flour, organic wheat flour, filtered water, organic sourdough rye culture, grain coffee (roasted rye barley, beets & chicory), organic blackstrap molasses, yeast, caraway seed, anise seed, sea salt
 
Cherry Pumpernickel

A variation of our pumpernickel featuring dried sour cherries to produce a complex combination of sweetness, spice, and tanginess. Makes an excellent breakfast or dessert bread.

Ingredients: organic rye flour, organic whole wheat flour, organic wheat flour, filtered water, organic sourdough rye culture, dried sour cherries, grain coffee (roasted rye barley, beets & chicory), organic blackstrap molasses, yeast, caraway seed, anise seed, sea salt

Desem

A strong, whole wheat sourdough with a dense even crumb.

Ingredients: organic whole wheat flour, filtered water, organic sourdough whole spelt culture, sea salt

All Rye

A hearty, German-style, 100% rye bread, made with whole cracked rye flour. Has a dense, moist crumb and whole rye berries throughout.

Ingredients: organic whole cracked rye, organic whole rye berries, filtered water, organic rye sourdough culture, sea salt

Olive and Herb Fougasse

A flavorful herb bread featuring rich olives and sweet onions. Available in batard or traditional fougasse shape.

Ingredients: organic white flour, filtered water, organic green olives, organic kalamata olives, onions, herb mix, yeast, organic olive oil, sea salt
 
Breadsticks

Hand-formed breadsticks rolled in sesame seeds for a buttery, nutty flavor.

Ingredients: organic wheat flour, filtered water, butter, extra light barley malt, organic sesame seeds yeast, sea salt

Rolls

Rolls made from our traditional baguette dough. Available in a range of sizes relative to our classic baguette.

Ingredients: organic wheat flour, filtered water, yeast, sea salt

Pullman

Our classic French bread, baked in a pan for square slices and an even crumb.
Ingredients: organic wheat flour, filtered water, yeast, sea salt

Ingredients: organic wheat flour, filtered water, yeast, sea salt

Walnut Pain au Levain

This bread features whole organic walnuts added to our Pain Au Levain dough.

Ingredients: organic wheat flour, filtered water, organic whole wheat flour, organic sourdough spelt culture, organic whole walnuts, sea salt

Baker St. Sourdough

A tangy, white sourdough with an open crumb in the traditional San Francisco style.

Ingredients: organic wheat flour, filtered water, organic wheat sourdough culture, sea salt

Oat and Honey

A moist bread with a soft crumb, made of 50% organic, whole stone-milled oats and 50% organic wheat flour. With rolled oats on the crust.
Ingredients: organic wheat flour, filtered water, organic whole stone-milled oats, organic honey, organic rolled oats, yeast, sea salt

Hominy

A moist bread with a cake-like texture and chewy crust. Made of 50% organic whole stone-milled corn and 50% organic wheat flour.

Ingredients: organic wheat flour, filtered water, organic whole stone-milled corn, yeast, sea salt

Marbled Rye

A marbled bread made from our Sourdough Rye and Pumpernickel.

Ingredients: organic wheat flour, organic whole wheat flour, filtered water, organic whole rye flour, organic sourdough rye culture, grain coffee (roasted rye barley, beets & chicory), organic blackstrap molasses, yeast, caraway seed, anise seed, sea salt

All Rye with Seeds

A hearty, German-style, 100% rye bread, made with whole cracked rye flour. Has a dense, moist crumb and seeds throughout.

Ingredients: organic whole crack rye, organic whole rye berries, filtered water, organic rye sourdough culture, sea salt. organic seed mix (organic flax, organic sesame, organic pumpkin, organic sunflower)

German-Style Pretzels

Hand-formed in the Munich tradition, these pretzels have a hard, chewy outside and soft center.

Ingredients: organic wheat flour, filtered water, butter, extra light barley malt, yeast, sea salt

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Raisin Pecan Granola

The classic combination of raisins, chopped pecans, and spices.

Ingredients: organic rolled oats, organic expeller pressed canola oil, organic honey, organic raisins, whole pecans, sea salt, vanilla, cinnamon, mace

Coconut Almond Granola

Emphasizes organic almonds and fragrant organic coconut.

Ingredients: organic rolled oats, organic expeller pressed canola oil, organic honey, organic almonds, organic coconut, sea salt, vanilla

Cherry Apricot Granola

Contains a mix of toasted seeds and fruit.

Ingredients: organic rolled oats, organic expeller pressed canola oil, organic honey, organic apricots, dried cherries, organic sunflower seeds, organic pumpkin seeds, sea salt, vanilla